Title: One, Two, Three, Four, Five (Chinese Pork Stew)
Categories: Stew Chinese
Yield: 1 Servings

1	lb	Pork spareribs -- cut in
		Half
3	tb	Sugar
8		Green onions -- 4 to 5
		Inches long
1/4	c	Soy sauce
1	tb	Rice wine -- or dry sherry
5	tb	Water
2	tb	Rice vinegar -- or white
		Vinegar

Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings. Note: ----- This recipe is

really nice, and good for weekends. I suggest you serve it with white rice to soak up all the liquid. I think the name is supposed to indicate how simple it is - it's from an old chinese cookbook.

Recipe By : jih@acpub.duke.edu (Joy Hogley)

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